Anyway, back to my bread...the first attempt made a decent loaf of bread, but not very sourdough-y. Which is fine, since I'd read that it takes a while for your starter to really develop good flavor. I tried my second batch yesterday. It smelled wonderful while it was baking and the flavor was equally good--nice and sourdough-y tasting. I even think it looks pretty! I got a nice crispy/slightly chewy crust by putting a pan of water in the oven and spraying water in there a few times early on to make steam, but the bread itself (inside the crust) was very tender, not at all chewy with great big holes in it like the stuff I've bought at the bakery. Overall, though, not bad! Everyone has enjoyed eating it!!
Here are my 2 loaves from yesterday right when they came out of the oven...
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Here's a close-up of one of the loaves...
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I have to share a story with you that I thought was funny. When Jeremy first saw my starter (it lived loosely covered on my counter for the first 4 days of its life) he said "So THAT'S how you make sourdough bread? Okay, now you've RUINED it for me forever!" He thought the starter was about the grossest thing he'd seen/heard of in a while! I have to say, though, that he's been enjoying the bread just as much as everybody else! :)
2 comments:
Yum, that does look pretty durn good. Sourdough is my favorite kind of bread. In fact, if you cut the top off of that and filled it with chili...it'd be perfect!!
Oooh, I hadn't thought of making smaller loaves, hollowing them out and filling them with something! Great idea! Tell you what, if y'all come visit us I'll make you one, complete with chili! :)
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